Elevate your restaurant with award-winning expertise. Chef Paola Velez, recognized as Esquire Pastry Chef of the Year, Food & Wine Best New Chef, James Beard Nominee and United States Culinary Diplomat.

brings her culinary vision and business acumen to your establishment.

Dōekï Dōekï — curates exceptional restaurant and pastry experiences that are both delicious and impactful. Our focus on ethically sourced ingredients and sustainable practices ensures your business thrives while giving back to the community.

We don't just solve problems, we ignite possibilities.